Avocado Lime Salsa

An awesome accompaniment to any grilled organic meat or Tex-Mex treat.

Prep Time: 0:10

Servings: 8

Ingredients:

2	large avocados
2	medium tomatoes (seeded and chopped fine)
1	medium red onion (chopped fine)
6	tablespoons fresh lime juice
1	tablespoon extra virgin olive oil
1 1/2	teaspoons sea salt (or to taste)
1	medium jalapeno (seeded and minced - optional)
1	clove fresh garlic
	black pepper (to taste)

Instructions:

1. Halve, pit, and peel avocados. Chop avocados into tiny bits and in a medium mixing bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered.

Nutrition Information:

114 Calories, 10g Fat (68.9% calories from fat), 2g Protein, 8g Carbohydrate, 2g Dietary Fiber, 0mg Cholesterol, 361mg Sodium. Exchanges: 1/2 Vegetable, 1/2 Fruit, 2 Fat.

Recipe borrowed from www.organicvalley.com