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Cinnamon Honey Oatmeal Pancakes

Preparation time: 10 min.
Cooking time: 20 min.

Ingredients

We encourage you to choose organic ingredients because they are naturally free of pesticides, dyes, chemicals, hormones, artificial preservatives, and other substances harmful to wellbeing.†

• 1 1/2 c. organic rolled oats
• 1/2 c. unbleached, all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 2 c. organic buttermilk
• 2 tbsp. Canola Oil, plus more for cooking
• 3 tbsp. organic honey
• 1 tsp. vanilla extract
• 2 Organic-Free Range Eggs, beaten

Cooking Directions

Mix oats, flour, baking soda, salt, cinnamon and buttermilk together. Mix in oil, honey, vanilla and eggs. Heat nonstick pan or griddle over medium heat. Drizzle pan with a little oil. Spoon batter onto skillet, making 3-inch round pancakes. Cook until edges begin to brown, and bubbles appear in the middle of the pancake. Flip and cook for about 30 seconds longer on the second side. Serve with Wild Oats Organic Maple Syrup and Cinnamon Orange Honey Butter.

• 1 stick Organic Unsalted Butter, softened
• 1 tbsp. orange zest
• 4 tbsp. organic honey
• 2 tsp. cinnamon

Mix ingredients together. Place on a sheet of wax paper. Form a 5-inch log. Roll and twist ends to secure. Freeze for 3 hours, remove from wax paper and slice into butter medallions.

†Global Healing Center firmly believes in practicing an organic lifestyle for restoring or achieving optimal health. Such advice, however, should not be considered medical instruction and you should consult with a qualified physician or dietician before changing your normal habits of consumption. We want you to do what’s best for your body because we care!