Organic Blueberry Pomegranate Sauce

Serves 8 to 10

Are you looking for the perfect sauce to serve with roast turkey or pork? This fruit sauce is rich with antioxidants. Its light aromas of citrus and fresh ginger, complimented by ruby-red pomegranate seeds for an eye-opening garnish, will make it a holiday favorite. Gluten-Free, Vegetarian Friendly

Ingredients Needed:

1 cup organic pomegranate juice
1 tablespoon minced organic fresh thyme
1 tablespoon minced organic fresh ginger root
zest of one medium organic orange
juice of one medium organic orange
1 1/2 tablespoons locally grown honey
1/4 teaspoon cloves
4 1/2 cups frozen organic blueberries (about 2 bags)
pinch of sea salt (we recommend Himalayan crystal salt)
juice of 1/2 medium organic lemon
pomegranate seeds for garnish

In a medium saucepan combine pomegranate juice, thyme, ginger root, orange zest and juice, honey and cloves over medium heat. Bring to a simmer and cook until the mixture has reduced by half, about 10 minutes. Add frozen blueberries and continue to cook, stirring occasionally, until the sauce is concentrated and slightly thickened, about 8 to 10 minutes. Remove from heat and sprinkle with salt and lemon juice. Cool and serve lukewarm or chilled.

Nutrition Info

Per serving (About 1/2 cup/118g-wt.): 70 calories (0 from fat), 0g total fat, 0g saturated fat, 1g protein, 19g total carbohydrate (2g dietary fiber, 15g sugar), 0mg cholesterol, 70mg sodium

†Global Healing Center firmly believes in practicing an organic lifestyle for restoring or achieving optimal health. Such advice, however, should not be considered medical instruction and you should consult with a qualified physician or dietician before changing your normal habits of consumption. We want you to do what's best for your body because we care!